Recipe - A cup of PC-TEA

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Four years ago, I drafted a post about PC-TEA, a pretty confidential developer created by Pat Gainier that I tried to reproduce from his website. Since then, I used it several times, mainly for contact sheets, and forgot about it.  Lately, I have been once again researching a cheap, reliable, and more eco-friendly developer than the Pyrocat HD that I use on a regular basis.

In my lab gear, I dug up a little glass bottle I made in 2016, nearly full. I decided to test my luck and give it a try on an entire roll of film.

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How does it work?

OK. Before going any further, you do need to know how a developer works. I do not want to go too deep into the details but it still might be painful for those of you who do not care about chemistry that much — you can skip this part —.

For the rest, get into your lab coats and hold on to your butts, we are going for it.

The photographic developers acts in a reduction–oxidation reaction (redox).

Every developer on the market contains at least three active parts (and an optional extra one):

  1. A developing agent, usually a phenol: The developing agent is what will actually paint your photo, by transforming the latent image into metallic silver. In most developers, the developing/reducing agent is from the hydroquinone family (like in ID-11) or metol.
  2. An activator: by reacting, the reaction changes the developer pH. If that pH is too low (too acidic), the developing agent gets oxidised and the reaction slowly stops. The developing agent needs a basic solution in order the reaction to be completed. That is why a developer always has a basic compound in the mix. It usually is sodium carbonate, or sodium hydroxide.
  3. A anti-oxidation agent, which will prevent the aerial oxidation, especially from the storage duration.
  4. An anti-fog agent: Optional. It allows the developer not to contaminate empty areas during long development times. It usually is Potassium bromide.

OK you can relax, that is all you need to know about developers! If you want to see a fun experiment, you can check out my Caffenol article, about making a developer out of washing soda, coffee and vitamin C!

So why make a new developer?

The all-star developing agent is Hydroquinone. It gives great results. The problem is that Hydroquinone it is a mutagen and may even cause cancer. Most phenols are dangerous anyway. The developing agent in my to-go developer is Pyrocatechol, which is highly volatile and even classified as a poison.

The developing agent in PC-TEA is much nicer: It is based on phenidone and ascorbic acid (vitamin C). Phenidone has a low toxicity and does not cause skin irritation (only toxic if ingested). And vitamin C, well, you know already (oranges, peppers, broccoli, all the good stuff). The only issue with these two compounds is that they oxidize REALLY fast and are therefore pretty sensitive to oxygen (and that is why you should drink your orange juice FAST before it all disappears — this post is not affiliated with Minute Maid—).

The other great aspect of PC-TEA is, as its name might state, it uses TEA. TEA is not the nice Darjeeling you are thinking about, but another name for triethanolamine, which is a harmless chemical used in A LOT of beauty and medical products. It emulsifies creams and shampoos and adjusts and buffers the pH. This is exactly where it gets interesting. Unlike water, TEA by itself is a basic solution that keeps the phenidone and the vitamin C from oxidizing. It basically plays both roles of the activator and the saving agent.

Have you ever used one of these? They all contain TEA, but only one can develop photos (if you try the other ones with your photos, please send me the results).

TEA therefore allows to have a virtually infinite shelf life, and this article proves it. Four years after making the solution, it still works perfectly!

The recipe for a perfect cup of PC-TEA

Get into the kitchen, it is time to cook!

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Here is the Recipe for a perfect cup of PC-TEA

IngredientRoleQuantity
TEAActivator, protects against aerial oxidation100 ml
Ascorbic AcidDeveloping agent9 g
Phenidone ADeveloping agent0.25 g
Potassium BromideAnti-fog0.2 g

The goal is to heat the TEA at about 250°F (120°C), adding the ascorbic acid and bromide and stir until it is completely dissolved, which, believe me, can take quite a long time.

By the time the ascorbic acid has dissolved, the temperature of the solution should have dropped to below 150°F (65°C). It is then time to add the phenidone and stir again until dissolved.

PC-TEA in the making
Maintaining the soup at 250°F

The key of the recipe is constant stirring. It is exhausting. It feels like the powders never properly dissolve. When done, the color can be yellow to light brown. This is due to the high temperatures and does not affect the recipe. After a few years, the solution gets darker and darker (like a nice tea, get it?), due to the slow oxidation that the TEA cannot contain. So far, I did not see time adjustments and continue to use it as new.

PC-TEA in the making
Bottle it up and forget it for four years

The usual development times are around 10 minutes.

For use, dilute it either 1:50 or 1:100 with water.

Yes, you read correctly. 1:100. That soup sure is cheap!

In a word, you have a relatively low toxicity developer, that keeps forever and does not cost anything per roll of film. What else could you possibly want?

STILL NOT CONVINCED?

Here are some pictures taken in 2018, and processed in PC-TEA. I will post more as soon as I get back to my lab.


PC-TEA
PC-TEA PC-TEA PC-TEA PC-TEA PC-TEA PC-TEA PC-TEA PC-TEA

Shot on Nikon FE in August 2018, on Ilford HP5+ and processed in PC-TEA

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